You won’t believe how easy it is to cook this dish. First, a frozen cod steak from Sheng Siong (advertising for them for free). Next, marinate with salt and pepper.
Just wrap up the fish with aluminium foil and pop it into a pre-heated oven. I baked it at 220 deg C for 10 mins. Then, I unwrapped the foil, placed some cut asparagus and red chilli on top of the fish and grilled for another 5 mins.
Once the asparagus is cooked, I took the fish out of the oven, squeezed a lime, drizzled some soya sauce on the vegetable and we’re done.
© Chan Joon Yee
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