I bought some of this from a tit bit stall in Chiangmai, Thailand and I think I’ve figured out how to make it. Here goes:
First, fry some garlic and shallot slices in oil.
Next, kaffir lime leaves.
Peanuts and a dash of salt.
And here’s the finished product. Tastes pretty good, but I think my peanuts are not fresh enough. Gotta get better peanuts next time.
With a bit of wine, everything gets taken care of.