There is nothing wrong with the slime in okra. I just can’t understand why some people can’t stand it and come up with recipes to cook slime-free okra. To me, the best way to cook the tastiest okra or lady’s fingers is to fry thin slices with sambal.
This must be one of the easiest dishes known to man. Just heat up a bit of oil, fry under high heat and a bit of water a couple of minutes, add a bit of sambal and light soy sauce and we’re done.