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荷包蛋😝#homecooking #homecooked #eggs #snackideas #sgfoodlover #sgfoodstagram

A post shared by Chan Joon Yee (@ravenous_writer) on Apr 3, 2020 at 1:33am PDT

We call this the “purse egg” in Chinese. It’s very simple to cook, except that the “folding” requires a bit of skill. The outside needs to be slightly crisp and the yolk has to be runny. Wonderful comfort food that goes well with soy sauce or ketchup.