Green curry paste is not easy or convenient to prepare, so I would normally just buy the ready-mixed paste. What makes it taste better than the average green curry chicken made from ready-mixed paste is the addition of basil leaves, carrots, oyster mushroom and fish sauce.

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Thai green curry 😁 #homecooking #homecooked #thaifood #dinnerideas #sgfoodlover #sgfoodiary #sgfoodstagram #chicken #curry

A post shared by Chan Joon Yee (@ravenous_writer) on Sep 10, 2020 at 3:06am PDT