This is really novel. I’ve used my rice cooker to cook a lot of things including hot pot and stir fry, but “roasting” (more like baking) is still something new. Definitely must try, but then, where am I going to cook my rice?
This version comes without so much dried chilli. I just used a teaspoon full of chilli powder. Other ingredients include garlic, cornstarch, soya sauce, black pepper, oyster sauce, sugar, black vinegar. The original version also has sichuan peppercorn.