Eating Snake

Eating snake means to skive in Hokkien. Of course, the Chinese do have a number of snake recipes. In fact, many people consider it a delicacy.

Traditional Chinese medical texts recorded that snake soup has a number of medicinal benefits, including blood nourishment, improvement of skin quality and increase in one’s qi or energy levels.

The video below shows how two Vietnamese boys prepare a python for the pot.

I’ve tried snake dishes before. I can say that the soup is better than the meat.

Bizarre Asian Food

Baked Rat Meat!

I’ve had the opportunity to taste rat meat while trekking in Mae Hong Son, Thailand. The Karen family I was staying with offered me some tom yam rat. I had some of the soup, but I didn’t feel like trying the rat meat.

The video below shows a Vietnamese lady and her brother doing grilled rat. I won’t mind trying this!

The next video shows steamed rat seasoned with Coke! I don’t think I’m too keen on trying this.

Nasi Lemak Fail

It was a quiet Saturday morning. I was making a special “guest appearance” at Kent Ridge when I came across this new fast food outlet named Hawker QSR at Kent Ridge MRT station and decided to check it out. The auntie at the ordering counter was very polite. She greeted me and urged me to order something.


The interesting menu was the first thing that caught my eye. The highly prominent Miss Tam Jiak website said that “Dedicated to sending out Asian fast food, Hawker QSR seems set to be the most popular fast food restaurant in town”. But as you can see, there were only two workers and two diners. In contrast, there was a queue of at least 5-6 persons at Burger King downstairs. You can read about Miss Tam Jiak’s writeup on the new fast food chain here but I suggest that you don’t take her hype too seriously.


Without the “troops” that Miss Tam Jiak has to try out every single item on the menu, I ordered their most expensive set – the nasi lemak burger set. It set me back more than $10. That ought to have raised my expectations sky high, but objectively, I must compare it with Crave’s rendang nasi lemak which is priced about the same. At first glance, the presentation is pretty good, but let’s take a look inside.


It’s got egg, chicken, onions and cucumber! Yao mo gao chor ah? How do you expect the two lumps of rice to hold everything together? At least the folks at MacDonald’s had that one figured out early and used a bun instead of rice. The secret to Mos Burger’s rice burgers holding together is that the stuffing is in thin shreds. Even glutinous rice will have trouble holding so many layers of ingredients together.


Not surprisingly, everything just slips away when you try to hold it. Before long, you’re eating the burger layer by layer and yes with all that chilli leaking and flowing everywhere, it’s a mess.


Like all genuine nasi lemak lovers, I want my nasi fluffy. This “cake” of a rice burger simply can’t make it. There is hardly any lemak taste and everything in between is really quite mediocre. You can get the same kind of ingredients (and better rice) at a nasi lemak/bee hoon stall for $3+ and a pricey nasi lemak at Crave tastes much better.

I have not tried any of the other things on the menu, but I’m seriously not keen. My conclusion – be as creative as you want, but nasi lemak should not be made into a burger – period. And I won’t even bother to give a char kway teow burger (or Miss Tam Jiak’s blog) a second look.