Comments for Dr Chan's Kitchen

Comment on Steamed Fish by Dr Chan's Kitchen - Fried Tofu

Dr Chan's Kitchen - Fried Tofu — Mon, 07 May 2012 00:33:39 +0000

[...] Very important is the sauce. I’ve made it almost exactly like the steamed fish sauce over here. Only difference is that for the tofu, I would add some cut red [...]

Comment on Vietnamese Spring Rolls 1st Attempt by Dr Chan's Kitchen - Vietnamese Spring Rolls Ver 2.0

Dr Chan's Kitchen - Vietnamese Spring Rolls Ver 2.0 — Fri, 04 May 2012 05:18:59 +0000

[...] not really my cup of tea. I’ve decided to make a totally different style of spring rolls from the type I made a while ago. and the only Vietnamese thing about it is the rice paper I [...]

Comment on Christmas Dinner by Yours Toothfully by Dr Chan Joon Yee - Let It Slow, Let It Slow, Let It Slow

Yours Toothfully by Dr Chan Joon Yee - Let It Slow, Let It Slow, Let It Slow — Thu, 29 Dec 2011 02:40:34 +0000

[...] feels like I’m still digesting my Christmas Eve dinner and the following dinner was a rich buffet at Kiseiki. It’s an annual thing with my army [...]

Comment on Abalone Fried Spaghetti (鲍鱼炒意大利面) by Yours Toothfully by Dr Chan Joon Yee - But It’s All Worthwhile

Yours Toothfully by Dr Chan Joon Yee - But It’s All Worthwhile — Mon, 19 Dec 2011 03:28:12 +0000

[...] this time, just some bleak thoughts) over here. Also celebrating Chinese New Year early with my 鲍鱼炒意大利面 « Down Again No Comments » Click here [...]