Food Reviews
Tom Yam Goong

Tom Yam Goong

I’ve wanted to do this column for a very long time. In fact, I’ve been thinking of going on YouTube with my own series of reviews. Those of you who know semi-retired and hyperactive me would understand that it has nothing to do with the lack of will, energy or time on my part. The problem rests with Singaporean restaurants that tend to view me either with suspicion, derision or both. I haven’t found any makan place willing to co-operate without any strings attached.

So I’ve decided that I’ll kick off with a few makan places in Chiangmai. I’ll be making a trip down to the Rose of the North to gather information on some awesome dishes there. Watch this column.

© Chan Joon Yee (陈俊誉 Chen Junyu)

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