This is one of my favourite dishes. It’s easy to prepare and very tasty. First, you need a salted egg.
You would also need some curry leaves.
And prawns.
Next, you fry them, one at a time.
Nice and fragrant. Ready to eat.
Archive for June 6th, 2011
Seafood spaghetti! Yes, it tastes good even with fish balls. Another easy lunch box.
This is another very simple dish. Just dump everything inside (apart from the tung hoon) and stew with soy sauce and sesame oil for an hour. Throw in the tung hoon when it’s almost ready. Goes very well with rice.
