Wine with ngoh hiang? Am I crazy? Maybe, but definitely not drunk. Ngoh hiang is good finger food that goes well with wine. Here’s my recommendation.
It’s South African. My favourite wine country. Really great value for money. A late harvest tells you that it’s sweet. Unlike some muscats, this dessert wine is not too sickly sweet. Nice fruity flavour with lingering, fragrant finish.
Cheers.
