Cooking perfect eggs for breakfast is definitely not something everyone can do. The trick is to heat up the water until it just begins to boil. The water will start bubbling first, then it will start getting agitated. Once it starts getting agitated, fish out the eggs and crack them open.

This works for refrigerated eggs. For non-refrigerated eggs, you’ll have to fish out the eggs earlier. That would be a bit harder to control.

© Chan Joon Yee