It’s always more convenient to just add the packet of seasoning into your instant noodles, but instant noodles can be made into a variety of dishes. Here’s one of my favourites. First, boil some plain instant noodles in very little water.
I have two kinds of vegetables here. Lettuce and Chinese cabbage.
Some fishballs to make it “meatier”. Add in the Chinese cabbage and fishballs once the water starts boiling.
Here comes the most important ingredient. One can of tomato soup.
Pour everything over the lettuce which will add crunch to the dish. Delicious and healthy.
© Chan Joon Yee