Cod Steak With Asparagus

You won’t believe how easy it is to cook this dish. First, a frozen cod steak from Sheng Siong (advertising for them for free). Next, marinate with salt and pepper.

Just wrap up the fish with aluminium foil and pop it into a pre-heated oven. I baked it at 220 deg C for 10 mins. Then, I unwrapped the foil, placed some cut asparagus and red chilli on top of the fish and grilled for another 5 mins.

Once the asparagus is cooked, I took the fish out of the oven, squeezed a lime, drizzled some soya sauce on the vegetable and we’re done.

© Chan Joon Yee


Do you like to travel?
Do you like to go on holidays?
Do you want an additional stream of income?
Check out Dream Trips at World Ventures.