There are many ways to cook a cod steak. Steaming is one of them. To begin, you would need to marinate your cod steak with soya sauce, green onion and ginger slices. Make sure you cut a few ginger cubes to elevate the fish from the floor of the plate. I’m not sure if it’s significant, but the experts advise it.

Into the steamer it goes. The experts advise us to pop in the fish only when the water in the steamer is boiling, but I don’t think I can manage that without scalding my fingers. So the fish goes in before I even light the stove. I know you need to seal in the juices when you’re frying, but I doubt that it makes that much difference in steaming.

Anyway, my fish was beautifully cooked after 10 mins and it tasted heavenly. My kids definitely loved it.

© Chan Joon Yee

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