Another very simple yet delicious dish. The flavours are derived from salt, black pepper, onions and orange juice. Yes, just half a bowl of freshly squeeze orange juice.

This piece of salmon has been seasoned with salt and black pepper. Fry it on both sides until you get a nice, crispy crust. Next, dump in the sliced onions and toss them around. Once the onions have turned translucent, pour in the orange juice and simmer for 5 minutes.

And we’re done. Both the salmon and onions tasted wondeful. The kids loved it.

© Chan Joon Yee

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