Abalone Treat

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Abalone is another pricey must-have during Chinese New Year. Let me share with you how I prepared it this festive season. Here we have some canned abalone thinly sliced.

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Into a pan or wok, add a couple of tablespoons of cooking oil, then some minced garlic. Fry with the sliced abalone.

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Some straw mushrooms and prawns as accompaniment. I’ve also added some oyster sauce and huadiao wine. Turn up the heat before adding cornstarch dissolved in abalone stock (from the can)

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And here it is. Very fragrant and tasty. A real treat for this festive season.

© Chan Joon Yee

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