Salmon In Mango Sauce

You may encounter this dish at a Western restaurant, but it actually requires no skill to prepare.

004

Season salmon with salt and black pepper. Let it sit for an hour in the refrigerator.

002

Mango slices in the blender. I’ve got no cream with me, so I added a little evaporated milk. Blend everything till you get a nice and smooth sauce.

008

Fry the salmon on both sides until you get a nice and firm crust. Place in on a plate.

011

Well, one thing’s for sure, the restaurant is not going to be so generous with the mango sauce. It may look a little too much here, but the kids finished the last drop.

Do try this at home. You’ll certainly enjoy cooking it even if you don’t enjoy eating it. At any rate, cooking skills are very important when Singapore’s population hits 6.9 million and long queues form for lousy and expensive food.

© Chan Joon Yee

Leave a Reply

AlphaOmega Captcha Classica  –  Enter Security Code
     
 
Name *
Email *
Website