Chua Lam introduces Chinese desserts in Hongkong. The owner of the first shop laments that his children have no wish to continue the business – which isn’t too surprising as the setup has not caught up with the times. Frankly, I have absolutely no interest in the egg in lotus seed soup.

The third shop is interesting – the 6th generation is running it and the 7th generation (in the form of a 美眉).

Enjoy.