Another one of my favourite of all the homely dishes. The chicken wings have been marinated with flour and shrimp paste. They are then cooked in their own fat – French style.
It’s so aromatic, appetising and downright yummy, you won’t believe how easy it is to cook this dish.
© Chan Joon Yee
Here comes the king of all fruits. Yummy Red Shrimp durian from Malaysia. $13 per kilo.
© Chan Joon Yee
I’m not a fan of French wines. I find them overpriced and difficult to appreciate compared to new world wines like Australian, South African and South American wines. Some have speculated that Xinjiang Province in China is the place to watch for emerging stars.
Anyway, I find this wine light bodied and very easy to drink. I can hardly taste any tannin or acid. I guess this wine will go well with any sort of food. Not fantastic, not much character, but very drinker-friendly. No harm trying.