Spicy & Sour Mee Sua

It’s cheap and it very easy to cook, but making a bowl of very flavourful mee sua can prove a challenge even to experienced cooks. Wh? Because meed sua is sloppy and tasteless. Not only that, it seems to be able to dilute the taste of whatever broth you place the mee sua in. Go with sour and spicy.

You may have a can of these lying around. I happen to have one this morning, so I decided to make some tasty mee sua out of it. It’s so simple and delicious, it can make you cry.

One can of soup with one can of water. Bring to a boil, then put in the mee sua. Simmer till the strands separate, then turn off the heat (mee sua burns easily in thick broth) and let it “incubate” for 5 minutes.

There you have it, a tasty breakfast treat.

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