Cajun Chicken

This dish is really easy to do. Just get some chicken and season with cajun mix (salt, paprika, pepper, onion, garlic, chilli, fennel and thyme. As there is very little salt in the mixture, I would also add some light soy sauce to add to the taste. After you allow the chicken to season in the refrigerator, just pop the chicken into an oven and grill at 240 deg C for 25 minutes.

Tada! See how beautiful it is? Do try this at home. Your kids will love it.

No More Long John Silver

I seldom eat Western fast food, but if I have to, I would choose Long John Silver. I especially like their crispy fries, flavoured with spices. This is what they looked like and I’ve been enjoying them since my army days some 30 years ago.

Sadly, things have changed. Just last week, I ordered a basket with a piece of chicken and fish, accompanied by some fries which looked like they were borrowed from McDonalds. Not only was the aroma from the spices missing, the crispy taste of what used to be Long John Silver’s signature fries have also vanished.

Are the folks running Long John Silver are trying to pull a fast one on undiscerning Singaporeans? If so, I don’t see any reason for eating at Long John Silver anymore.