This is hot and sour soup.
This is hot and sour soup and some of you may like it for reasons other than instructional.
Compare the three videos. The cooking methods differ so much that you might think that they are cooking totally different dishes. Singaporeans may be disappointed, but but cooking is really an art. There should not be any hard and fast rules nor fixed sequences. This is also hot and sour soup.
Nevertheless, I believe in frying to extract flavours and would prefer to cook the same way that our Hongkong auntie does even though I don’t eat pork. Watch this page.