Kaffir Lime Peanuts

I bought some of this from a tit bit stall in Chiangmai, Thailand and I think I’ve figured out how to make it. Here goes:

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First, fry some garlic and shallot slices in oil.

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Next, kaffir lime leaves.

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Peanuts and a dash of salt.

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And here’s the finished product. Tastes pretty good, but I think my peanuts are not fresh enough. Gotta get better peanuts next time.

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With a bit of wine, everything gets taken care of.