This is not the first time I’m making this dish, but it’s my first time videoing it as I had a cameraman on this day.
This is a very popular dish ordered at our local zer char stalls here in Singapore. I actually prefer salted fish fried rice to “normal” fried rice. I think it has something to do with the aroma of fried salted dish and bean sprouts. Wonderful texture. Great taste and aroma. Do try this at home. The kids will love it.
I’ve not had a lot of good experience with American wines. That’s why I hesitated to open this bottle which was presented to me by a friend and former colleague.
Carlo Rossi
It’s easy to see what it looks like, but the taste and aroma are most important. This being a red wine, I’m looking for tannins and I must say there is not too much of it. The aroma is not particular strong, perhaps mildly citrus. It is definitely light bodied, fruity, slightly on the sweet side and reminds me of cabernet sauvignon.
Carlo Rossi
Unfortunately there is little aftertaste. Still, a very easy wine to drink. I recommend you have it with cashew nuts.
As you can see, this is not a dish that I can easily cook in my own kitchen. Still, I love salt-baked chicken and I’ll find a way to do it one day.