I believe that good fried rice must always be firm and never soggy. That’s why you should never add raw egg to the rice. In this video, I show how the egg should be fried before the rice. Also, the bulk of the flavouring or seasoning for the rice must come from a solid (like salted fish or dried shrimp) and not a sauce which also makes the rice soggy.
If you’re sick of soggy fried rice, try this method.
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