Grilled Squid


First, prepare the squid. Remove eye, tentacles, gut, skin, spine etc. Then, season with salt, pepper and olive oil.


Load into a baking tray and bake at 240 deg. Once water begins to pool, pour it away and continue baking until it looks something like this.


Dish it out, cut the squid into rings like this:


And we’re ready to serve. Don’t be surprised if it tastes better than what you order in the restaurants. Below is my secret sauce.


Actually, what goes into the sauce depends on personal taste. You’d want it to be sour, salty, sweet and a little spicy. Start experimenting today. Your kids will love it.

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