Brisk Breakfast: Satay Beehoon

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If you’re squeamish about raw and bloody cockles, how about a can of cooked curry cockles? I can’t remember how much a can of this cost me, but I think it was about $1 or less. What do you do with it? Make a bowl of satay beehoon, of course.

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This is what the contents of the can look like.

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Just boil up some beehoon and chye sim, drain and toss it with the curry cockles.

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And here’s the brisk breakfast, all done in 2-3 minutes. Allow the curry to seep in if you want the beehoon to be more flavourful. Tastes great. Try it.

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