Chan’s Chinese Prata

Chan's Prata

This is one dish that I make very often and I could have made it even more often if it doesn’t take that long to cut the long beans into tiny bits.

The mixture is made simply by mixing water, flour with dried shrimp floss and long bean bits. Fry with a little oil in a non-stick pan and we’re done. I think it goes very well with garlic chilli sauce and light soy sauce. If you’re tired of conventional Indian prata, try your hand at this simple, homely dish.

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