Don’t blame me for yet another fried rice video. Dick Lee says we have 99 varieties in Singapore. Well, maybe not that many, but as far as fried rice goes, almost anything goes. This dish is special as I’m using a soya sauce given to me by a friend from Ipoh. This brand of soya sauce has a hint of sweetness and gave a unique flavour to my fried rice. Should also serve as an excellent marinate for bulgogi.
I’m an experimenter. The same dish should not taste the same on different days. I cook without any recipes or guidelines. This way, I can change the ingredients and vary the style to suit my taste and mood of the day.