Some Recommendations For Hawker Food

I found this guy’s video on YouTube and thought I would share this one with you. I still prefer my DIY Hokkien mee, char kway teow and or luak. So much tastier and meatier and with the Michelin star going around, you won’t know when these stalls are going to get sold or even get listed on the stock exchange – at which time standards are almost certain to drop.

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