Hokkien Mee

There are several varieties of this Singaporean favourite. Some use thick rice noodles. I personally prefer thin beehoon and no lard/pork. Fish cake is also often used. I didn’t use that on this occasion. That’s why I say that the same dish can vary in taste according to the seasonal ingredients and even the cook’s mood.

Leave a Reply

AlphaOmega Captcha Classica  –  Enter Security Code
     
 
Name *
Email *
Website