This is an amazingly simple but tasty dish. The secret is to fry the egg and tomato separately. First, you would want to heat up some oil and fry your beaten egg. I would normally use 3 eggs with 2 large tomatoes. Don’t use cherry tomatoes. Once you’ve got your omelette fried up, you can add in your sliced tomatoes and toss it around. You can also toss in some chopped spring onions or green chilli.

My real secret is in the seasoning. I add about 2 tablespoons of light soya sauce and tablespoon of ginger sugar or just plain sugar if you don’t have that. Once the tomatoes soften, you can turn off the heat and serve. It goes very well with rice or porridge.