Crabstick is actually fish meat and I’ve never been a big fan of eat. Most people use it in soups and that makes it even less palatable. Below is a picture of crabstick which I’ve treated my way.

Black Pepper Crabstick

First, you defrost the crabstick. Heat up some oil in a wok. Add black pepper fry the crabstick for a minute. Add a teaspoon of sugar, a tablespoon of light soy sauce, a tablespoon of ketchup and we’re done.