It’s very tasty and simple to make. Just cut up some broccoli, fishballs and carrots, fry in minced garlic and oil. Add water, sugar, oyster sauce. Boil for 5 minutes, add starch solution and Chinese cooking wine to thicken.

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Broccoli fried with carrots and fish balls. #homecooking #homecook #chinesefoodporn #sgfoodie #sgfood

A post shared by Chan Joon Yee (@ravenous_writer) on Mar 29, 2019 at 12:33am PDT