It’s really inexpensive and easy to cook. Grab some lettuce stems (found in Sheng Siong or Ang Mo supermarkets) shave off the skin, then cut into coin-sized pieces. Fry with garlic and your favourite seasoning. It can be cooked with a gravy or fried dry.

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Crunchy lettuce stems with carrot. #homecooking #homecook #sgfoodie #sgfood #sgbloggers #chinesefoodporn #lettuce

A post shared by Chan Joon Yee (@ravenous_writer) on Mar 30, 2019 at 2:26am PDT