This is one of my favourites. Fenugreek and curry leaves give this dish the aroma that will almost intoxicate. I have here a red snapper, head, body and tail all chopped up. Soft fish like snappers are said to be unsuitable for curries, but I find that they give this dish a different feel.
Archive for July 2nd, 2019
A breakfast idea that will make others go crazy with envy. The biggest advantage of DIY meals is that you can have almost anything and any time. Eating in the privacy of your own home, there is little risk of being seen as a weirdo. Unless of course you share it on social media.