This is one of my favourites. Fenugreek and curry leaves give this dish the aroma that will almost intoxicate. I have here a red snapper, head, body and tail all chopped up. Soft fish like snappers are said to be unsuitable for curries, but I find that they give this dish a different feel.

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Fish curry. 😆 #homecooking #homecook #fish #curry #indianfood #sgfoodie #sgfood

A post shared by Chan Joon Yee (@ravenous_writer) on Jun 27, 2019 at 1:48am PDT