A surprisingly simple dish here. Just fry a whole chicken in a bit of oil until the skin is slightly brown. Add in some water, soy sauce, ginger slices, sugar and Chinese cooking wine. Keep turning, reduce the liquid. Should take about 40 minutes to an hour.

This premium tea tastes a bit like Ceylon tea. It’s very fragrant and lacks the bitterness of most green teas. Highly recommended.

Of course, the luxurious packaging helps.

The morning after the announcement of DORSCON Orange for the Wuhan epidemic. Check out the rice section.

Almost empty. The pasta and noodles section has also been cleaned out.

Check out the ready to eat section. Almost empty.

Fortunately, the majority of people don’t know how to cook. There’s still a lot of unprocessed meat left on the shelf. It really pays to know how to cook.