Soy Sauce Chicken


A surprisingly simple dish here. Just fry a whole chicken in a bit of oil until the skin is slightly brown. Add in some water, soy sauce, ginger slices, sugar and Chinese cooking wine. Keep turning, reduce the liquid. Should take about 40 minutes to an hour.

Chinese Black Tea 金骏眉

This premium tea tastes a bit like Ceylon tea. It’s very fragrant and lacks the bitterness of most green teas. Highly recommended.

Of course, the luxurious packaging helps.