Fake Abalone

It’s fashioned like abalone, but it’s actually made from fish meat. The exact ingredients are not mentioned, but it tastes just as good as the real thing. Only the texture is a bit softer.

I’ve fried it with oyster sauce, hua diao wine, garlic and a pinch of sugar.


Pak Boong Fai Daeng

I seldom cook kangkong this way. In Singapore, we usually fry it with sambal belacan. In Thailand, kangkong is fried with salted beans, garlic and chilli. A different taste, equally nice.


Muscling In Your Rice


Only 2 days’ supply of rice left. Went across the road to buy some. 11kg monster. Lugged this all the way home. 💪😁 Smaller packs all snapped up by the aunties. 😁 Just as well.