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Smells so good 😝 #homecooking #homecooked #sgfoodlover #sgfoodstagram #fishrecipes #shishamo #dinnerideas

A post shared by Chan Joon Yee (@ravenous_writer) on Mar 27, 2020 at 2:36am PDT

Most people would fry this egg-filled fish with batter. I have a better way. Grill with olive oil. The results are comparable with deep frying. Once the grilling is done, just drizzle some light soy sauce and lemon juice over the fish and you’re done.