After seeing my beef rendang, you may think that it takes hours to cook beef. Well, it depends on which part you’re cooking. Cubes for stewing can really take up to 2 hours. For thin beef slices, it takes literally one minute.
This is stir-fried beef slices with black pepper sauce. Before frying, mix the beef slices with cornstarch. Next, heat up some oil, toss in the beef slices, then for this amount of beef, perhaps 1 tablespoon full of black pepper sauce.
Add a bit of water, stir rapidly and you’re done in one minute.