This is another favourite of the kids. It takes quite a bit of time and effort, but it’s worth it.
First you’d need to deep fry the chicken popcorn. Remember not to defrost it or it won’t be so crispy. Remove from deep-frying once the chicken popcorn starts to brown and set aside.
Next, you’d need to fry some butter. Once the butter has melted, toss in some curry leaves and let it pop for a minute or so. Then put in some salted egg powder and stir till you get a thick paste. Toss the fried chicken popcorn in this paste and you’re done.