Spice combinations can be very tricky when it comes to South Asian cuisine. Some of the spices can be rare or rarely used and you may not want to stock up a big bag of each item lest they grow mouldy over time. Fortunately, even Indians use premixed spices. This combo is called Lahori masala fish and I got it from the food section at Mustafa Centre.
It’s practically idiot-proof. Just season with the spices (with lime juice added) and fry. The fish is fragrant and very flavourful.
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