Tahu telor is a very well-known Indonesian dish. It goes to show that tofu goes well with eggs, but egg tofu that they sell in supermarkets just cannot make it. This is one amazing dish that has quickly become one of my favourites.

First step, you cut the tau kwa into cubes. Then beat up an egg and use it like a batter to fry the cubes on all sides. Pour in the excess egg and fry with chilli and spring onion. Add water, soy sauce and sugar to braise the tau kwa. Reduce and thicken the liquid and you’re done. Delicious braised Chinese tahu telor.

View this post on Instagram

A post shared by Chan Joon Yee (@ravenous_writer)