While there are food business empires in Thailand, street food and even small restaurants in the Land of Smiles are often family businesses. Check out this super creative sizzling phad Thai, gai yang （grilled chicken) and fruit salad. Most phad Thai is cooked like Hokkien mee but this version uses very little liquid. I’m interested in trying it out. Just like phad Thai, there are many variations of gai yang. The one shown here depends a lot on the sauce. Fruit salads in Thailand are often sold with a heavy does of sweet and spicy sauce. This stall doesn’t seem to have that. Finally, “enhanced instant noodles”. Must be a relatively new concept I’ve not come across it in all my years travelling to Thailand.