This is Thailand’s national dish and you can have it for breakfast. Soak thin kway teow in room temperature water. Fry some preserved turnip or chye por in oil. Throw in a few eggs and fry till fragrant. Toss in the kway teow. It should still be stiff. Add tamarind juice, water, sugar and fish sauce. Water level should just cover the noodles. Add shrimp. Boil until the liquid is practically soaked up. Add bean sprouts, fried tofu and chives. Squeeze some lime juice. You can also top it with some ground peanuts.

View this post on Instagram

A post shared by Chan Joon Yee (@ravenous_writer)