Store rentals may run into 5 figures. According to our media, hawkers are still able to turn a profit while keeping prices low because of very good human traffic. But imagine how hard these folks have to work or how many dishes they must sell to make ends meet? What other cost-cutting measures may hawkers resort to in order to survive? Even thriving businesses may resort to unethical practices to cut costs. What more can be said of struggling ones?

I love the seemingly laudatory introduction which leads the viewer on and magnifies the shock factor when their deplorable actions are exposed. Do you trust our hawkers when they aren’t even paid a million bucks a year? It’s time to clear the dust in your kitchen and DIY.