If like me, you’re not terribly fond of white wines, then perhaps you should try a flavoured chardonnay like this one. The fruity flavours in this blended chardonnay takes everything unpalatable out of this white wine. However, I find it a bit pricey for something nearly non-alcoholic.

The older the better? Here is a fantastic dessert wine that I bought at DFS Changi Airport. It’s not too sweet and it’s fragrant and fruit. I haven’t seen it anywhere else, so if you got any info on where to get it, do let me know.

I didn’t expect much from this $20 wine, but turned out to be quite good. Medium body, fresh, fruity ad not too acidic. I think most people would recommend that we take this with red meat or some strong, spicy dish, but it actually works well with finger food like ngo hiang.

Here’s my dinner on a Friday night. One plate of ngo hiang and 2 glasses of wine. You’ll sleep like a baby.

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